Abstract

Long-term tourism in a destination significantly shapes local socio-cultural behavior, influencing both economies and cultural landscapes especially in sensitive regions. One clear impact is the transformation of food culture, seen globally in tourist areas. Changes in food preferences, cooking styles, traditions, and culinary habits reflect this shift. The desire for novelty in cuisine, supported by economic liberalization, better transport and communication, rising living standards, and IT-driven globalization, has accelerated the blending of diverse food cultures. This study explores the influence of tourism; cultural and economic impact of tourism on traditional food habits in the Indian state of Uttarakhand. Nevertheless, due to the demands of the market and tourists, they have been compelled to focus on dishes that are quick to cook and more commonly known. With its rich culinary heritage rooted in the Garhwal and Kumaon regions, Uttarakhand faces both opportunities and threats in preserving its traditional food culture amid modernization and changing lifestyles. The research adopts a descriptive analytical approach, along with surveys and observational data. Findings suggest a high willingness among both residents and tourists to adopt or increase consumption of traditional foods. While tourism has enhanced the visibility and diversity of food options, it has simultaneously led to the modification and gradual decline of authentic local dishes.