DIP: 18.02.23/20251001 
DOI: 10.25215/2455/100123 
Abstract
This study investigated the association of dietary patterns with the presence of lifestyle diseases (obesity, type 2 diabetes, cardiovascular diseases, and metabolic syndrome). Several potential studies in various populations were reviewed to identify dietary patterns that share the risk and prevention of these diseases. Diets of processed food, saturated fats, and refined sugars were all positively associated with the risk of lifestyle-related diseases. On the other hand, eating patterns that are abundant in whole grains, fruits, vegetables, lean proteins, and healthy fats — the Mediterranean and DASH diets, for example — were regularly associated with a lower new occurrence of those disorders. The review also mentioned the influence of cultural, socioeconomic and behavioural elements on dietary habits. The results emphasized the need to encourage healthy eating patterns in public health interventions to reduce the impact of NCDs.
The author(s) appreciates all those who participated in the study and helped to facilitate the research process. 
The author(s) declared no conflict of interest. 
ISSN 2455-670X