Review
Open Access
|
Peer-reviewed
DIP: 18.02.017/20200502
DOI: 10.25215/2455/0502017
Received:
March 18, 2020;
Revision Received:
April 20, 2020;
Accepted:
April 25, 2020
Hospitality industry is an umbrella term for fields within the service industry that involve food and drink services, lodging, tourism, hotels, restaurants and bars, event planning and much more. Such industry uses elements from traditional management theory along with the basic functions based on industry-specific experience. Proper management is critical for success of any industry. The present study explores the implications of functions of management in the hospitality industry.
The author profoundly appreciates all the people who have successfully contributed to ensuring this paper in place. Their contributions are acknowledged however their names cannot be mentioned.
The author declared no conflict of interest.
This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.
© 2020 I Dr. Indu Arora
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Article Overview
ISSN 2348-5396
ISSN 2349-3429
DIP: 18.02.017/20200502
DOI: 10.25215/2455/0502017
Volume 05, Issue 2, April-June, 2020
