Review

Open Access

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Peer-reviewed

Hospitality Industry and Implications of Management Functions

Dr. Indu Arora

DIP: 18.02.016/20200502

DOI: 10.25215/2455/0502016

Received: March 18, 2020; Revision Received: April 20, 2020; Accepted: April 25, 2020

Abstract

Hospitality industry is an umbrella term for fields within the service industry that involve food and drink services, lodging, tourism, hotels, restaurants and bars, event planning and much more. Such industry uses elements from traditional management theory along with the basic functions based on industry-specific experience. Proper management is critical for success of any industry. The present study explores the implications of functions of management in the hospitality industry.

The author profoundly appreciates all the people who have successfully contributed to ensuring this paper in place. Their contributions are acknowledged however their names cannot be mentioned.

The author declared no conflict of interest.

This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.

Responding Author Information

Dr. Indu Arora @ info@ijsi.in

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Article Overview

ISSN 2348-5396

ISSN 2349-3429

DIP: 18.02.016/20200502

DOI: 10.25215/2455/0502016

Published in

Volume 05, Issue 2, April-June, 2020

  • 1Downloads
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