Original Study

Open Access



Impact of Covid 19-Pandamic on Restaurant Services in Anand City

Dr. Ruchita Dave

DIP: 18.02.002/20230801

DOI: 10.25215/2455/0801002

Received: January 14, 2023; Revision Received: January 29, 2023; Accepted: January 30, 2023


Due to a lack of funding, a shift in consumer behaviour and perception, and negative cash flows, restaurant businesses are fighting for their survival in the post-COVID period. Restaurants have closed, jobs have been lost, and the allied sectors have suffered as a result. In the midst of the crisis, restaurant owners are looking for new ways to match customers’ demands for a contactless dining experience by implementing novel techniques, technological, and digital interventions. However, the restaurant industry’s expansion will be facilitated and fueled anew by a collaborative effort between entrepreneurs and government agencies. So, this paper shows the effects of COVID pandemic in restaurant sectors of selected restaurants in Anand and also shows what are new strategies are adopted by the restaurant entrepreneurs. This research paper is based on primary data collection through the structured questionnaire. The main conclusion of the paper is the restaurant businesses are drastically falling down and the people perception is that they want more hygiene with delicious taste in the restaurant food.

The authors profoundly appreciate all the people who have successfully contributed to ensuring this paper in place. Their contributions are acknowledged however their names cannot be mentioned.

The author declared no conflict of interest.

This is an Open Access Research distributed under the terms of the Creative Commons Attribution License (www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any Medium, provided the original work is properly cited.

Responding Author Information

Dr. Ruchita Dave @ ruchitaben.dave26624@paruluniversity.ac.in

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Impact of Covid 19-Pandamic on Restaurant Services in Anand City

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Article Overview

ISSN 2348-5396

ISSN 2349-3429

DIP: 18.02.002/20230801

DOI: 10.25215/2455/0801002

Published in

Volume 08, Issue 1, January – March, 2023

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